Diet, Our Microbiome, and Our Risk For Heart and Kidney Disease

written by Marsha Seidelman, M.D. on Friday, August 14, 2020 Last week, I attended – virtually, of course – the annual International Conference on Nutrition in Medicine cosponsored by the GW University School of Medicine and the Physician’s Committee for Responsible Medicine. Dr. Wilson Tang is the Research Director of Heart Failure and Transplant at …

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